Chicken and rice rolls
Now that you have leftovers, you don't have to worry about it. Let's use this method to make it delicious ^_^
Recipe Recommendations
- chicken legs 1 piece
- rice appropriate amount
- black pepper 1 tablespoon
- sugar appropriate amount
- soy sauce 1/2 tablespoon
- soy sauce 1/2 tablespoon
- oyster sauce 1 tablespoon
- salt appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Chicken and rice rolls
1
Wash the chicken legs and remove the bones.
2
Marinate the chicken in the sauce for more than 2 hours.
3
Take out the marinated chicken and evenly wrap the remaining sauce on the rice grains.
4
Spread a layer of rice grains evenly on the chicken, not too thick, otherwise it will not be easy to roll, with the skin facing down.
5
Roll the chicken from one end.
6
Wrap the chicken roll tightly with tinfoil, preheat the oven to 200 degrees, medium, for about 15 minutes.
7
The chicken will produce a lot of oil after roasting. Open the tin foil, cut the chicken roll into sections or slices, and then pour the oil on the chicken roll.Chicken and rice rolls Make Tips
It is recommended to eat it with green vegetables.