The onion grab cake
By VicentaLakin
A simple, non-failed onion cake, with all kinds of congee, snacks, fried omelet, etc., is easy and fast for breakfast。
Recipe Recommendations
- medium-gluten flour appropriate amount
- shallots appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
Steps for The onion grab cake
1
Scratch the face with warm water and smooth face for about half an hour。
2
The onions are cut to pieces in a small bowl where hot oil is mixed。
3
Three additional spoons of flour, a little salt, were added to the onion oil and evenly mixed。
4
Splits the noodles evenly into four (numbers depending on their size and the size of the pot)。
5
Take one of the noodles, whatever its shape, and evenly put an onion oil on it。
6
Start with a roll。
7
And cut open from the middle with a knife。
8
Then the two cuts up and stick together again。
9
From the side of the wheel, press the mouth below and freeze for five minutes。
10
The pie will be made with a stick and a thin circle。
11
The flat-bed boiler is coated with a brush with vegetable oil and the cake is branded。
12
Pistol with chopsticks to make onion cakes loose。
13
Completed Chart
14
Completed ChartThe onion grab cake Make Tips
One, the pasta is softer. When it is branded, light fire, and avoid it。