A lasagna lasagna
By VicentaLakin
It's a simple, but time-consuming and patient dessert, unlike other cakes, it's more resilient。
Recipe Recommendations
- low powder 160g
- Chuanxiu Children's Fungus Yoghurt
- light cream 500G
- eggs of 2
- powdered sugar 40g
- butter 30g
- Red heart dragon fruit paste appropriate amount
- white granulated sugar 60g
- milk fragrance
- fried
- several hours
- ordinary
Steps for A lasagna lasagna
1
Eggs are in the bowl, mixed with sugar powder, and no hair。
2
You'll mix it evenly, then you'll mix it evenly with the original sugar-free yogurt fermented by Kawasu children
3
And then it went down into a sifted low-fouling flat
4
Butter melts into liquids and pours into the paste, evenly mixed! Then put it in the freezer for about half an hour
5
The pan is washed clean and dried, and a spoon of face is covered and then the fire is slowly condensed. When you're done with it, you'll get your face out
6
In turn, the pasta is made up of about 13 pieces, which are to be cooled, separated by oil paper, and one layer, so as not to stick together. At the same time, you can use light cream。
7
After cooling, the skin is placed on the plate, with a layer of light cream added to the tarp and then a skin, in order until the last one. "and some fruit grains in it."
8
It's better to freeze it later。
9
Completed Chart
10
Completed ChartA lasagna lasagna Make Tips
after the first frying, the pan can be cooled and the next run, or the bottom of the pot can be wiped with a wet towel until the temperature comes down. i've got a 28cm pan。