Colored Float
By VicentaLakin
I've seen a food show, and it's amazing to be colored. The grass that led me so far has finally been pulled. It's a unique taste for good pasta. It would be nice to mix salad as a Western meal. The colours of the noodles are pure natural, they are extracted in different foods, and, although it is more problematic, everything is worth it for health. Try it if you like。
Recipe Recommendations
- high-gluten flour 50g
- fine corn grits 80g
- purple potato 80g
- spinach 60g
- amaranth 80g
- cooked purple sweet potato a
- spinach juice 25ml
- amaranth juice 30ML
Steps for Colored Float
1
Creamed potatoes, one by one. Crushed into mud
2
Potatoes and face-scrambling
3
Scratch juice and face-scrambling, lax lacerations
4
It's only half-baked. It's cold
5
White noodles, hot water and face-smuggling
6
Spinach juice and noodles, tweezing rags, tweaking membranes
7
Nice and loose
8
Finger-sized strips, the back of a tool basket
9
Finger-sized strips, the back of a tool basket
10
The bouquet came out
11
Every color works like this
12
The side of the basket that rolls down with a plate
13
Open the pot. 10 minutes in the fire
14
Picture sharing. Thank you
15
Picture sharing. Thank you
16
Picture sharing. Thank you
17
Picture sharing. Thank youColored Float Make Tips
The weight of 1 and the face can be adjusted to its own needs. Colours can also be replaced with pigments. The face is not soft, it affects the flounders