Potato double toast
By VicentaLakin
Potatoes can also be dried dry and made into full powder, coloured and nutritious, and are excellent food-processing raw materials that can be used as the main cakes and ingredients. The Republic of Korea is currently importing approximately 500 tons of purple potatoes per year. High levels of cassava cellulose can increase the volume of faeces, promote gastrointestinal creeping, clean up slime, gas and corruption in the intestinal cavity, remove toxic and carcinogenic substances from the faeces, keep the excrement open and improve the digestive environment。
Recipe Recommendations
- sugar 50g
- salt 2g
- milk powder 12g
- eggs one
- butter 25g
- water 140g
- yeast 4g
- purple sweet potato powder appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Potato double toast

1
Preparation of materials, followed by sugar, salt, powdered milk, butter, water, materials to be poured into the bread drums, then flour and yeasts, and finally the bread drums。
2
Press a button at the bottom of the screen to make it, start the program, mix, ferment, bake, and the whole bread-making process is automatically running。
3
For the first time, the work on the bakery was completed and entered the fermentation phase。
4
The second mixing of the bread machine was completed by the suspension of the exterior group。
5
On average, the dough is divided into two。
6
Take a piece with the purple powder and rub it in the face。
7
Two more pieces of pasta are folded。
8
Two more pieces of pasta are folded。
9
Roll up and shut up. Put it in a bucket and then press the start and continue with the fermentation, baking, etc。
10
Bread's baking。
11
Following the time of the procedure, the tone is sounded, and his bread buckets are taken out and his bread is thrown out of the net and put on the rack for slicing。Potato double toast Make Tips
1. The recipe requires manual intervention, after which the bread machine is suspended, and the pasta form is produced, after which the bread machine continues to operate. Flour must contain more than 13 per 100 grams of trophic table. Use electronic scales. 4. Use of valid yeast or high sugar-resistant yeast. 5. A modest increase or reduction of yeast in summer winter. The cloud recipe, “Dual-coloured toast”, is used in the East Liquor Smart Bread Machine。