Red Potato Soy Soy Bag
By VicentaLakin
I can't afford to buy any more bread from some famous bakeries that have been exposed online
Recipe Recommendations
- sugar 20g
- eggs one
- butter 25g
- yeast 4g
- high powder 250g
- milk 120g
- salt 1g
- sweet potato half a
- whole egg liquid half a
- black sesame a little
- bean paste 340g
- sweetening
- roast
- several hours
- simple
Steps for Red Potato Soy Soy Bag
1
My mashed potatoes are dry about 140 grams
2
Put all the material except butter in the bread can and start to face
3
We're gonna mix it up and we're gonna put a little butter in it
4
It took me 40 minutes
5
Put it in the toaster and start the fermentation program twice as big
6
Noodles fermented and flatten the exhausts into 12 groups for 10 minutes
7
Take one of them and flatten it. Put it in the middle. Red bean sand
8
Put it on the grill
9
Put it in the oven twice fermenting for about an hour, remove the whole egg fluid
10
Put a proper amount of black sesame on the surface
11
After the oven's preheated, 175 degrees and 20 minutesRed Potato Soy Soy Bag Make Tips
The amount of liquid used is subject to adjustment