Garlic juice and back shrimp
By VicentaLakin
Shrimp contains 20 per cent of the protein and is one of the foods with a high protein content. It is several times, or even ten times, of fish, eggs, milk, which is often eaten for the benefit of the body. The sour and sweet eggplant juice, the red colours, the sweet tastes, the children's favorites, are a regular food preserver at our table。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- senior
Steps for Garlic juice and back shrimp
1
Shrimp chops, shrimp feet, shrimp lines, back. White wine, pepper powder, salt, catch-up。
2
A spoon of raw, a spoon of vinegar, two spoons of ketchup, three spoons of sugar, one spoon of starch, two grams of salt, garlic paste, etc。
3
The frying pans are oiled and put in the cranium。
4
Put it in shrimp, cook a little white wine。
5
When shrimp gets red, it pours into the juice。
6
A little。
7
It'll turn off the fire when the soup is thick。
8
Incoming。