Dry-dry-fried knifefish
By VicentaLakin
I bought some little knifefish. It's cheaper to buy a small knifefish. Scratch, dry flour and pepper salt. It's so hot and sweet。
Recipe Recommendations
- swordfish 500 grams
- salt 1/2 teaspoon
- pretzel appropriate amount
- cooking wine 2 teaspoons
- peppercorns 1 small
- dry flour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry-dry-fried knifefish
1
Main foods: Swordfish, salt, peppers, yellow wine
2
Swordfish head, clear and clean inside the container, with salt and pepper. Particle
3
Add two tea spoons
4
I've been scratching it for over two hours
5
Scratched little fish with dry moisture, evenly glued to a layer of dry flour, and shake off the extra flour. Pink
6
Sixty-seven percent of the oil is hot enough to be used to fry a small knife with good flour。
7
It'll blow up the gold soak to get control oil
8
It's just a little pepper pepper or pepper powder, depending on your home taste。Dry-dry-fried knifefish Make Tips
This method of dry-drying is suitable for a variety of small or thinner fish, such as small yellowfish, with fish, small mouths, etc。