Seafood juice

Crabs, leather shrimp, and so forth

Recipe Recommendations

Because they didn't take a picture when they cut it, they just sent a picture of the material

First, ginger go to the skin, cut the end

And then you pour a proper amount of vinegar, a little wine, a little soy sauce, a little sugar, a little gingertail, a little mixing

You know, babies who can't measure well can start with a little less, try to taste, feel like they're missing or not

The sauce is better than the sauce from the raw sauce! Don't put on the stench and the perfume, and the juice will destroy the fresh taste of seafood