Bacon jam
By VicentaLakin
Recipe Recommendations
- passion fruit of 25
- rock sugar 3 pieces
- sweet and sour
- cook
- an hour
- simple
Steps for Bacon jam
1
Blanca nuts are preferred for those that are darker in colour and more heavy in weight and more water。
2
All of it, dig the bag into the container (in the bowl, in all kinds of equipment), dig the bag and put it in the fridge for one night (the others were three hours because I slept last night)。
3
Put the bag in the pot to boil (I only use the heat from the pressure pot) and put ice sugar as appropriate (I try my sweetness with ice sugar and only three ice sugars). When the heat's on the side, and when the last boils and the fruit's colour gets darker, the temperature continues to mix。
4
After about half an hour of mixing, the meat becomes transparent and sticky, and the whole color falls out。
5
The bottles of jam will be disinfected with open water and dry with blowers。
6
When the jam gets warmer, it's in the bottle, sealed in the fridge。
7
Jelly can be put on bread, cake, yogurt. It's deliciousBacon jam Make Tips
One, I only use a basket of about 25 fruit, three iced sugars, and the rest of them put it on their own. On one occasion, the shopkeeper told me that white and transparent ice cream was bleached, and that a little light yellow ice sugar was the original juice, so it was suggested that you should be careful when you choose the sugar. 3. A relative with a casserole can use a casserole。