Chi Fung Cake
By VicentaLakin
The soft tastes and nutrients of Cake conquered many people who love dessert。
Recipe Recommendations
- eggs
- ordinary flour
- corn starch 25 grams
- white sugar
- qingshui 40 grams
- salt 1 gram
- white vinegar 4 drops
- black sesame 1 gram
- sweetening
- baking
- several hours
- ordinary
Steps for Chi Fung Cake
1
Raw materials: eggs, sugar, ordinary flour, corn starch and black sesame。
2
Common flour and corn starch are screened back up。
3
After the egg yolk is separated from the protein, the egg yolk is added to the glucose 15 grams and the mix is even。
4
Add water and mix it evenly。
5
Put flour in the yolk paste and mix it into dry powder。
6
Good yolk paste。
7
In protein, 45 grams of white sugar, salt and white vinegar are added, and the electro-pumper is used to slow down and then quickly and then spread to dry bubbles。
8
It's a hairy protein paste。
9
One third of the protein paste is mixed with yolk。
10
And then all the yolk paste is poured into the protein paste, and all the softly mixed into smooth paste. The oven is preheated at 140 degrees and 145 degrees。
11
Put the paste in the mold, soak the black sesame, preheat the oven, put the mold in the middle of the oven and bake it for 45 minutes. The baked cake is dry and then demersal。
12
Good twilight cake。
13
The finished product。Chi Fung Cake Make Tips
I do not have low-banded flour, so I replace it with ordinary flour and corn starch, which are matched at a ratio of 4:1. Flour is water-sorting, and the amount of water I give is only for reference. The temperature of each oven varies, depending on the temperature and time of the oven. The thinness of the mould is also one of the factors affecting the timing and temperature of the roasting。