I'm getting fired
By VicentaLakin
This is a very popular meal, the first of its kind, and it's become my favorite ever since. It's the simplest thing a squid does, it's sweet sauce, like I like to smell it, and it's gonna be really good, it's good, it's good, it's good, it's good, it's clean, it's cheap, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good.
Recipe Recommendations
- Squid head 200 grams
- onion one
- celery half a
- cumin crushed 1 tablespoon
- chili sauce 1.5 tablespoon
- salt appropriate amount
- cooking wine 1 tablespoon
- ginger 3 tablets
- vegetable oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for I'm getting fired
1
Get your food ready
2
Onions cut half open and then cut coarse silk, celery slashed blades, squid heads split their teeth, and long areas cut apart
3
The pot goes with water, the fire burns 70-80 degrees with ginger and wine, and then the squid burns
4
Hot pot, hot oil, light fire
5
Down with sweet sauce and two spoons of fresh water
6
Put onion and celery on the table
7
Squirt, salt, fire
8
The onion Microsoft immediately fell into disarray, so that the scent could turn off the fire。
9
It's finished
10
It's finishedI'm getting fired Make Tips
Squids don't burn for long, they get white, they get wine and ginger