Pineapple
By VicentaLakin
The best thing about it is Mom's cocoon soup, a small vegetable garden, a lot of vegetables, spinach, which is the most common in the family. Every time she asks me to pick up a few fresh spinachs, to touch two eggs in a chicken nest, to make us a hot pot of cocoon soup
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Pineapple
1
Get your food ready
2
Eggs in the bowl, half a spoon of fresh water, two drops of wine, a little starch tumble, five minutes
3
Scratch cleans and cuts
4
The faucet's in the form of a drip, the flour drops in the form of a chopstick, and a third of the dried powder is stopped while the water is mixed, slowly turning into a dry powder
5
When the water in the small pot opens, it'll burn in spinach, remove the sour acid, and get back up
6
The hot pot cools the oil, warms it up, then pours it out (which is called a slide pan), then drops in half of the egg fluid, turns the pot so that the egg fluids are evenly laid on the bottom of the pan, light fires, the egg fluids are solidified and ready to be plowed out, and then pours the remaining egg fluids into the pot and makes a second egg skin。
7
Put the eggskin together and cut it into a diamond
8
Vegetable oil in the pot, onions and blasts
9
Join the water and burn the fire
10
Put it in the good spinach and salt
11
When you open the pot, you put a little bit of chopstick into your face, and you can turn off the fire two minutes after you start the pot again
12
A drop of perfume fills a bowl with egg skin。
13
It's delicious
14
It's finishedPineapple Make Tips
One spinach is hot, not too long for two bumps to drop in the dry powder, always in the dry powder, and then two minutes later, the finished product is smooth