A heart-shaped omelet pizza
By VicentaLakin
A lot of people don't eat durian in the first place, like me, and then I'm forced to try, and I'm really in love with it. On Sunday afternoon, four mini-drian pizzas were made out of heart-shaped discs, and the combination of durian and milk and cheese, with a different chemical reaction, was wiped out. Let's do it, durian lovers. It's so simple, it's so delicious。
Recipe Recommendations
- high-gluten flour 120 grams
- condensed milk 20 grams
- olive oil 15 grams
- fine sugar 4 grams
- yeast 2 grams
- durian 60 grams
- milk 15 grams
- water 15 grams
- salt 1 gram
- shredded cheese appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for A heart-shaped omelet pizza
1
Water, milk and flour are then added to the bread drums, so that the flour is covered as far as possible, and salt is placed near the corner of the bread barrel and sugar is placed in the other corner. A pit is dug on flour, the yeast is placed in the pit to ensure that the yeast does not come into contact with water and salt and pour into olive oil。
2
The bread cans are placed in the bakery, the clockwise needle is rotated and the bread cans are tightened. Select and face level, rub the face for 20 minutes, start the program。
3
The fermentation defrozen process of the bread machine was initiated for 40 minutes and the noodles were fermented twice as large。
4
In the back of the air, the respirator covers up to 15 minutes。
5
Open the noodles and crush the bottom of the pizza with a heart-shaped disc。
6
Quiet for two minutes。
7
Put a hole in the pizza bottom with a fork。
8
Grenade and milk mixed into mud。
9
After preheating the oven, it was placed in the oven 180 degrees and 3 minutes, and a few cheese pieces were removed from the pizza peel。
10
It's a plaster。
11
Spray cheese according to personal preferences。
12
Put it in the middle of the oven, 190 degrees up and down, 10 minutes, and just on the surface。
13
Delicious presentation。A heart-shaped omelet pizza Make Tips
1. Dralene and cheese may be added at their own pleasure. 2. The fermentation and awakening times must be controlled, and the summer temperatures are high and inhibitions are passed. 3. The temper of each oven is different. Please adjust the time and temperature to the temper of your own oven. 4. The formulation is the amount of 4 3.6 inches of pizza and can also be made of 2 6 inches of round pizza。