It's so good to pick up a silk shrimp
By VicentaLakin
Isn't it a shame that the shrimp tastes so good when you're out of shrimp juice? It's new to fry with shrimp, not only is shrimp's juice not wasted, but it's also amazing because it absorbs shrimp. Red and green with silk and shrimp colours are also attractive and promote appetite. The chosen silkmelon is tedious, and for this elliptical silkmelon, this type of silkmelon has a soft sweet taste, and it's very nice to have a colorful green. That cylindrical melon tastes so little that it's made black, it's not。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's so good to pick up a silk shrimp
1
Laundromat
2
Shaving
3
Cut to roller
4
Shrimp washes the shrimp
5
Slice on garlic, ginger-cheese
6
We'll put some peppers on the boiler and some oil
7
And put the garlic in the scent
8
Put it in the processed shrimp and turn it on
9
Put the cut silkmelon in the fire
10
Put it in salt when it's half ripe
11
Keep working till it's ready
12
Green-oiled silk-cracked shrimps, fragrances and all that foodIt's so good to pick up a silk shrimp Make Tips
Sien Siu Ying: 1. A silk melon is best served by a leathered species that tastes beautifully coloured. When you're half ripe, you can kill some water, so the silk can taste better