Marvelless Madeleine
By VicentaLakin
Recipe Recommendations
- eggs one
- milk 10 grams
- low-gluten flour 65 grams
- baking powder 1.5 grams
- powdered sugar 25 grams
- Fig 70 grams
- butter 45 grams
- vanilla extract few drops
- sweetening
- baking
- ten minutes
- ordinary
Steps for Marvelless Madeleine
1
Put eggs in the egg bowl and add sugar powder。
2
Use a hand-to-man egg-to-eater to mix it evenly, do not hit the hair, drop a few vanillas。
3
The figs pull off a small spoon to dig out the meat and add it to the egg fluid。
4
Smash even。
5
加入牛奶，Smash even。
6
Sift in mixed low-banded flour and powdered powder。
7
Smuggle evenly until the face is thin and plumeless。
8
Butter melts and pours in。
9
The mix is even, the face is smooth and thin, and placed in a freezer for an hour。
10
Put a sticky butter on Madeleine's mold to make it more perfect。
11
The frozen pasta is removed, and at this point the paste is condensed, warming back to flow at room temperature. The preheat oven is 170 degrees at this time
12
The one-time bouquet is wrapped in a cup and poured into the face。
13
Cut a sip on the bouquet and start squeezing。
14
Squeeze the paste into the mold (80% full) and place it in the middle of the preheated oven, with 170 degrees up and down, 15 minutes。
15
Madeline, when I was out of the oven, used 12 lines of Madeleine's in the morning, very nicely disemboweled and then cooled on the hanger。
16
Little one, do you like itMarvelless Madeleine Make Tips
Before the paste is squeezed, a layer of melted butter in the mould will make it easier to disfigure. When the face is frozen, it is covered with a membrane, otherwise it is easy to skin。