Pork casserole
By VicentaLakin
Dad likes to cook good food, and he doesn't do it when he's young, and he's old enough to think, just like he told me, there's a small garden in the house, it's all her own, it's fresh, it's delicious. It's been a habit for years to have a phone call for two or three days, to have a regular conversation with Dad, and to have as much power as possible, so that Dad would do it, and Mom would laugh and tell me that she's lucky now, that she doesn't have to go down to the kitchen, and Dad would do it every day。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pork casserole
1
Flour with water and smooth pasta for one hour
2
Get your food ready, get your fragrance cleaned, get your onions peeled
3
Onion chops, ginger chops, and onions with a cuisine bar and a little water to break up
4
Powdered with water and timewise needles, pouring in onions and timewise needles
5
The fragrance cut
6
Put it in the meatpot and then the clockwise
7
Take a little noodle, stretch it, pull it, skin it
8
The bag is made of dumplings, with blanks in the flour drawer or curtains. Move
9
When the water is boiled, it goes down into dumplings, and the water is cut cold twice, and the water is taken out of control, so that it can be eaten with the sauce on the table。
10
It's finished
11
It's finishedPork casserole Make Tips
The onion in one of the casseroles cannot be omitted and, while increasing its nutrients, it has a very good match with the cuisine, which tastes particularly good, so that the cuisine is fresh and juicy, so there is no need to worry about the casserole。