Pumpkin porridge
By VicentaLakin
They've barely eaten pumpkins in the last few decades, but they've been kind of fascinated recently; they've been shopping at the market on weekends, and they've been buying a little bit of them, sometimes in steam, sometimes in steam, for bread, sometimes in steam, sometimes in porridge; they've felt like it; but today they're eating differently: It's delicious
Recipe Recommendations
- yam paste 80 grams
- pumpkin puree 350 grams
- walnut 15 grams
Steps for Pumpkin porridge
1
Prepare to eat
2
Iron Stick Mountain medicine to fertilise the pot
3
Pumpkin's going to fertilize
4
Take it out and lighten it with a spoon
5
Take it out and lighten it with a spoon
6
Take a small amount of meds and put it in the cup. Medium
7
And pour into some pumpkin mud
8
Start the bar to mix evenly
9
Pour it in the cup
10
The walnuts used a knife to beat the small piece
11
Just put it in the cupPumpkin porridge Make Tips
One, pumpkins are sweet, so they don't have any more sugars, and friends who don't like walnuts can switch to other nuts, while the taste is great