I learned how to make homemade rice cookers and barbecued pork. In the end, I made it more like Taiwanese pork!
But ~~~~ It tastes great, just like the Lu meat in Taiwanese restaurants outside ~
(Administrator ~ Sorry, I didn't see your instructions until I posted this recipe. It's too late. The pictures have been uneven. This will not happen again. This is the last time ~)
roasted pork with pork
Recipe Recommendations
- pork appropriate amount
- SUFU appropriate amount
- boiled water half a bowl
- soy sauce appropriate amount
- white sugar appropriate amount
- peanut oil appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- pork sauce two spoonfuls
- tangerine peel a
- salty and sweet
- braised
- half an hour
- ordinary
Steps for roasted pork with pork
1
I have prepared skinless pork belly and ribs (you can also have honey steaks when you want to have barbecued pork!)
2
Prepare three spoonfuls of soy sauce, a suitable amount of salt-roasted chicken powder, a suitable amount of white sugar, a bottle of Shaoxing wine, a piece of fermented bean curd, two spoonfuls of roasted pork sauce, a piece of cinnamon, a piece of star anise, rock sugar, a little peanut oil, and a piece of dried tangerine peel. (Prepare the ingredients according to the amount of ingredients).
3
Remove the ingredients in step 2, except for the rock sugar, roasted pork sauce, and dried tangerine peel, and stir well with the meat and ribs. Marinating time: my predecessor said it was 20 minutes. I marinated for more than 2 hours.
4
After marinating, pour the meat and soup into the rice cooker, add rock sugar, tangerine peel and boiled water and press the rice button. (I may have given you too much water, half a bowl of water.)
5
My predecessors taught me to cook for about 10 minutes, open it and stir it when you smell the aroma. I put in a lot of water. In this step, when I opened it, I saw that it was like boiling meat. In this step, I poured out the water, added barbecued pork sauce and a spoonful of soy sauce, stir, cover and continue. (This may be the key to turning barbecued pork into meat.)
6
After continuing to cook for 10 minutes, I stirred it again. This time it looked tempting. Who knew that as soon as the lid was covered, the rice cooker's jump button program ended. I saw that my predecessor could continue to press the rice cooker program again, so I continued to press the rice cooker program again.
7
When the rice cooker finishes jumping again, don't rush to open the rice cooker and let the meat stew in the pot for about 10 minutes. I pressed the cooking program three times in this operation ~ No wonder the barbecued pork became meat.
8
It's done, the color is very good, and there is still a little sauce on the bottom of the pot, which is completely dried because I cooked it for too long. After cutting the meat, I poured the meat back into the pan, dipped it in the juice and set it on a plate.roasted pork with pork Make Tips
The taste is just the flavor of Lu meat ~ When I learned from my predecessors, I added spices and lengthened the cooking time. If you want to make barbecued pork, please refer to your predecessors 'practices. I have a link to reprint it.