Sake

By VicentaLakin

Sake

Recipe Recommendations

  • sweet sauce 2 teaspoons
  • sesame paste 2 teaspoons
  • edible oil appropriate amount
  • seafood sauce 2 teaspoons
  • onion appropriate amount
  • flour 400 grams
  • white sesame 4 teaspoon
  • qingshui 200 grams
  • sesame oil 1 teaspoon

Steps for Sake

  • Make Sake step 0
    1
    Get your food ready
  • Make Sake step 1
    2
    400 grams of flour modulated to a smooth face of about 200 grams for 30 minutes
  • Make Sake step 2
    3
    Cut off onion flowers, put two tea spoons of sesame sauce, two tea spoons of seafood sauce, two tea spoons of sweet sauce, and a tea spoon of perfume
  • Make Sake step 3
    4
    Wake up and make the noodles thin, and paint a layer of edible oil
  • Make Sake step 4
    5
    And then from top to bottom, cut six to seven
  • Make Sake step 5
    6
    Up, flatten
  • Make Sake step 6
    7
    A thin circle
  • Make Sake step 7
    8
    Pancake's on fire, oil
  • Make Sake step 8
    9
    Put the skin on it, brush the sesame sauce on it, onion flowers on it, and you'll be fine
  • Make Sake step 9
    10
    Cracker, incense...
  • Make Sake step 10
    11
    Completed Chart
  • Make Sake step 11
    12
    Completed Chart

    • Sake Make Tips

    You add water to your noodles, depending on the level of flour

    Recipe Categories

    Recipe recommendation