Red lentils
By VicentaLakin
The lentils are nutritious and resistant to cancer and are suitable for frequent use. But it's not a common food in Chinese food, so it's not very popular. Today I introduce a soybeans soup, which is called Turkish State soup, because of its high nutritional value, because of its simplistic approach and because of its delicious taste. If you don't believe me, you'll love it
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Red lentils
1
Get your food ready. Red lentils overwater many times until they're washed
2
Onions cut small particles
3
Carrot slice
4
Potato slices
5
The salad oil pours into the boiler to heat, and the onion flips. Add flour and spices6
Join the carrots and the potatoes
7
Add red lentils
8
Add meat soup and hot water
9
Add salt, pepper, covered in fire to water, and boiled in the fire for 30 minutes
10
Check for lentils to boil, carrots to boil and fire. With a blender, it's smooth. Soup
11
A little spicy oil, lemonade or vinegar may be added to the diet. Spicy oil: a spoonful of butter with a spoon of chili powderRed lentils Make Tips
The concentration of soup, depending on the taste of the individual, prefers four and a half cups of water. Smaller and denser water can affect the taste, but enough water is needed at a time. No broth can be replaced with chicken. It is exclusively personal, with no spicy oil, lemonade or vinegar. It's my habit to only add spicy oil。