Beef pepper potatoes
By VicentaLakin
Recipe Recommendations
- marinated beef appropriate amount
- potatoes appropriate amount
- Big green pepper appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Beef pepper potatoes
1
The calibrated halogen beef is suitable to be cut into beef veal; the pepper is split open, go to the tip, go to the seeds, go to the bands, and then cut into a green platter; the potato is washed, then the skin is removed, then the potato is cut, then the water is washed out of the starch on the surface, and the spare is recovered; and the bean bean is suitable
2
The boiler heats up the right amount of oil, drops down the potatoes, changes the colour of the potatoes, drops down the soybeans, and is fried together with the potatoes until the soybeans taste, add the right amount of water and salt, tops the pot, boils for two minutes, covers in two minutes, pours in the beef and peppers, adds the right amount of old smoke, throws out the fire and drys the water, pours in a small amount of water along the pot, joins the chicken, makes the big fire and makes it all the same, so that the pot can start。
3
Completed Chart