No baked almond cheese tower

I've been in love with homemade cheese, and I've tried to make five or six different cheeses, and I feel like I'm making cheese that tastes much more fragrance, rather than the smell of milk, which is naturally made of fragrance, which gives people the feeling of comfort, from buying milk to making finished products, so the whole process is done by themselves, so it's certain, there's no concern for the family, even if it is for my grandchildren, and the only thing that needs to be sure is that the child cannot eat too much. Haha! Today's small heart is made of its own white cheese, skin with almonds and dates, without ovens, simple, and delicious. And We used fresh dates because of the water in them to bind almonds. It's also possible to use dry red dates with warm water, which is basically the same effect, and I actually like the taste of dry red dates more, without the smell of date and with almonds。