Cream pickles
By VicentaLakin
Call it a cabbage dumpling, not because it's covered with cabbage, but because of its appearance. It's green and green. It's cute like a fat cabbage. White poles, green leaves。
Recipe Recommendations
Steps for Cream pickles

1
The juice, the flour, the flour
2
Growing strips
3
The white noodles were placed on the green noodles and the stitches were squeezed gently with their hands。
4
cut it into a small agent about 3 cm wide. put your hands on the little stuff。
5
Skin。
6
Put dumplings in the middle。
7
The dumplings are folded, squeezed in the middle, and their hands are squeezed. The dumplings are in shape。
8
Stylish cabbage dumplings