White and silver shrimp
By VicentaLakin
When I was little, Dad used to take me and my sister to the river in front of the house to fish. The most commonly fished are gills, which, if lucky, can also be met by stingers and shrimps. Because of the small number of shrimps, they're always fried in the oil pan with the powder above them, and they're a lot of noodles, but the smell of the scent keeps me in mind. At the rally this morning, it was very much in love to see the white prawn scrawny. Small shrimp belts eat more nutritiously, with high proteins and calcium, fried without reducing proteins and calcium, and then chewed down with screech skin, so they are easier to absorb than other eating methods。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for White and silver shrimp
1
Silver shrimp cleans up。
2
Cut the shrimp gun。
3
Dry water control。
4
Put it in ginger salt, pick it up for 15 minutes。
5
Fifteen minutes later, the onions and ginger were thrown out and put in starch and flour, and the bowl was turned upside down, so the shrimp and flour were evenly mixed。
6
Add more than half of the egg fluid。
7
It's evenly mixed with chopsticks, and finally it's a sticky paste。
8
They put peanut oil in the iron pan, burning it until it's a little smoked, and then they go down to shrimp。
9
Scrambling with chopsticks。
10
When shrimp is turned to gold, it's clear that the scrawny state is felt。
11
It's time to extract the excess oil from the suction paper。
12
Tastes very soft。White and silver shrimp Make Tips
One, a little more oil, because when the blast is over, the volume will be much larger. The temperature and time of the oil must be controlled, with shrimp coming from the boiler to the extraction for about five minutes. After three shrimps are in the pot, blow them up for a while and then stir them with chopsticks, otherwise the whole shrimp will stick together into a large piece。