Blue blue tea cap
By VicentaLakin
A few days ago, I went to see my friend in Shenzhen and happened to open a new milk and tea shop near the friend's house, Blue-Blue Tea, and my friend's milk caps in a friend's club Anley for three days went beyond "gang tea". In the free time, a milk cap (/∇//) has been dropped in the instant, so I've been trying to make my own blue-blue tea. The pressure of the milk cover is between the bubble and the cream, combined with a little salt that can be described as amazing. Without straws, drink directly to the cup, and the milk cap and tea will collide with an unparalleled taste
Recipe Recommendations
- light cream 150ml
- condensed milk 5g
- sugar 3g
- black tea 1 Pack
- cream cheese 5g
- salt 3g
- whole milk 120ML
Steps for Blue blue tea cap
1
Take a pot, put it in a tea bag, pour water, boil it until it's colored, take out a tea bag, dry it
2
Waterproofing melts 50 ml of cream and cheese and cools
3
The rest of the cream and salt, the sugar
4
Joined with fine cheese, milk, 40ml milk, evenly mixed
5
Put the tea in the cupBlue blue tea cap Make Tips
First, salt must be kept low and the milk cover mix can be tasted and the proportion of milk in the milk cover can be increased as appropriate. I tried not to exceed one, but the higher the milk percentage, the longer it lasts. So we can't be greedy about adding too much milk。