Full of colours
By VicentaLakin
The dish was colored, nourished, rare foods, and I gave it a name — a colorful color。
Recipe Recommendations
- Spore cabbage 200 grams
- shrimp appropriate amount
- red bell pepper half a
- corn kernels appropriate amount
- parsley appropriate amount
- purple yam appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- onion ginger garlic appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Full of colours
1
Prepare the material... celery slices, pepper slices..
2
It's oxidizing. It's cut straight through the water
3
Little kale is also well-fed, with a little bit of salt and oil in the water, so that its colour can be preserved
4
After the shrimp goes to the skin and the shrimp line, we use wine, salt, starch for 10 minutes, then we'll boil it with water
5
I'll take care of it
6
It's 60% hot, and it smells like garlic..
7
Cream peppers, corn grains, celery, purple mountain pills in the fire
8
Pour in the shrimp, put in salt, sugar, chicken, and then you're gonna need some water to make it
9
I'll eat it with a plate