Curry chicken
By VicentaLakin
Curry is a fragrance made of a variety of spices, and many of our pals love its unique scent. Chicken chests have no bones, and they're young and taste good. The curry chicken is so bright, the chicken is so fresh, it smells like curry and onions
Recipe Recommendations
- Sweet green pepper 50g
- chicken breast 300g
- potatoes 300g
- carrots 100g
- red onions 300g
- curry block 50g
- corn oil 30g
- water 400g
- cooking wine 15g
Steps for Curry chicken
1
the chicken chest is cleaned, the freezer is frozen for half an hour, and cut into a 2 cm square. onions, potatoes, carrots and peppers wash around 2 cm。
2
Hot pots are put in corn oil, into chicken chests, onions, potatoes and carrots, which are turned into chickens and fragrance。
3
add a fire in 400g water for about 10 minutes, until potatoes and chickens become soft。
4
Turn the fire, put the curry in it, mix it to its full melting, and cook it for about five minutes until the curry tastes like a thick chicken, so that it can be plattered before it comes out。
5
LoadCurry chicken Make Tips
When you add curry, you have to cook the least of the kettle, or it's easy to burn。