Potato burrito
By VicentaLakin
The winter comes when more fried and fried food increases the heat, and the pancakes are soft, so they can be both staples and by-catchs, and the bait can be replaced with casserole sprouts, eggplant swirling, etc., and a bowl of porridge, so warm。
Recipe Recommendations
- high-gluten flour 200g
- potatoes one
- carrots half a
- Jiang appropriate amount
- shallots appropriate amount
- water appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
Steps for Potato burrito
1
Potatoes, carrots, ginger-cheese, little onions cut, potato silk cold water bubbles the asphalt. min
2
High-banded flour pours into the pot, boils two-thirds of the flour
3
Faces are even, covering membranes or wet cloths are awake for more than half an hour, so the face is resilient
4
Spooned potatoes, boiled pots, burned with gingers and peppers, swirled carrots for a few moments, then potato silks, vinegar, sugar, salt, even frying, onions before the pots, a little perfume, a lid to keep the film warm
5
Take half the face, split it into six equals, roll round
6
Three surfaces of vegetable oil
7
We fold the other three
8
It's oil on the panel. It's two of the tops and two of the tops. Okay
9
Steam pan cabinet, boil water, put in a pie skin, steam for three minutes
10
Three minutes of steam
11
And then we'll fold the last one with three minutes of steam, and we'll take out three of them
12
One cobbler and two pelts
13
Take a burrito roll with potatoes
14
Six in a row. Put it on the plate
15
If you don't stick it in a small amount of oil, you can fry it in two sides。
16
Plot, you can make some sauce。Potato burrito Make Tips
One, the good noodles are still in use, and next time in the freezer room. 2. A burrito can be made the first night and made the next morning. Three, you like spicy, you can brush a pepper sauce on the pie skin。