Flames
By VicentaLakin
Recipe Recommendations
- pork loin one
- Pi County bean paste 1 scoop
- soy sauce 15ML
- cooking wine 10ml
- oyster sauce 5ml
- salt appropriate amount
- garlic 1
- shallots 6 pieces
- green pepper one
- white sugar 5g
- red pepper one
- slightly spicy
- explosion
- half an hour
- simple
Steps for Flames

1
The pig's waist is clean, the phoenix is cut, the wine is served, the stork oil is made and the smell is made for half an hour
2
Paprika. Paprika goes to the Seeds
3
Onion cut
4
Garlic cut the end
5
The boiler's hot, the lumber's covered. Out
6
A little oil in the pot, a little garlic paste, a little soy sauce
7
Pyramid Paprika
8
Bumps, sugar, salt
9
# Down the waist #
10
It'll just take a second