Ginger and milk

Recipe Recommendations

• ginger 100 grams
• milk 200 grams
• sugar appropriate amount

• milk fragrance
• cook
• half an hour
• simple

Steps for Ginger and milk

1

Fresh ginger, clean the tar

2

Cut in pieces, slices, strips

3

Let's go

4

Scrambleding ginger mouses in the tea bag, squeezing out the ginger juice, so it'll be warm in the summer, so it'll cool it up in the fridge and eat it

5

200 grams of milk in the milk pan

6

With a proper amount of sugar, you can mix it up while cooking

7

Milk heats up to about 70 degrees

8

Slow down into ginger juice and then put on a lid for 10-15 minutes... and that's it

Recipe Categories

• dessert recipes