Peanut pork knuckles

Recipe Recommendations

• pig hand one
• peanut appropriate amount
• ginger appropriate amount
• oyster sauce a spoonful
• ketchup a spoonful
• soy sauce a spoonful
• soy sauce half a spoonful
• rock sugar a

• salty and sweet
• burn
• an hour
• ordinary

Steps for Peanut pork knuckles

1

Prepared materials. Wash peanuts and soak them in water for 2 hours.

2

Blanch pig hands in boiling water in a pot to remove blood and wash them.

3

Put a spoonful of water in the pan, add in the rock sugar and cremate until the rock sugar bubbles.

4

Add the pig hands and stir well until they are wrapped in sugar color.

5

Add peanuts and ginger slices and stir-fry a few times.

6

Add oyster sauce, ketchup, light soy sauce, and dark soy sauce in turn.

7

Pour in water until the pork hands are covered. Bring to a boil over high heat and turn to low heat until the peanuts are cooked and the pork hands are crispy.

8

Pork fingers are crispy and rotten, and put on plates.

Peanut pork knuckles Make Tips

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