Homemade yogurt
By VicentaLakin
Remember when we were kids, we just moved out of the countryside. For children in cities, yogurt may be a common snack, but for us it's not even known. Until now, every time I drink yogurt, I remember the stupid way my sister and I first met yogurt. On that day, my sister came up with a dollar and said, "Well, I've often seen people drink that jar of milk, and they say it's yogurt, and it's good, or we'll have a taste of it?" When we drink the first yogurt, it's like it's broken, and we're face-to-face, and that's what everyone says about the delicious yogurt? It's a broken milk! But when we couldn't throw it away, we swallowed our heads, but the more we drank it, the worse it was, the more we couldn't stand it, the more we scolded the poor man's boss and sold us the broken milk, the more we beat our children from the countryside, the more we couldn't get rid of the yogurt. It's so funny now. The yogurt this time is made of powdered milk and tastes good。
Recipe Recommendations
- water 500 grams
- skim milk powder 60 grams
- sugar 20 grams
- light cream 100 grams
- plain yogurt 50 grams
- sweet and sour
- other
- several hours
- ordinary
Steps for Homemade yogurt

1
Five hundred grams of water to burn, 20 grams of sugar to melt。
2
Up to about 40°, powdered milk is added to mix it to its full dissolving。
3
Add 50 grams of raw yogurt and mix it evenly。
4
Add 100 grams of light cream and mix evenly。
5
Cover it, put it in the oven, fermented for 6-8 hours。
6
When you eat it, it's made of clean spoons, and you can add honey。Homemade yogurt Make Tips
When making yogurt, all tools are cleaned up, no oil and no water, or failure rates are high。