Strawberry cream rolls
By VicentaLakin
After all these years of doing a hard-working little rat, no matter what I did or tasted, I did a perfect job under my coercion and called my belly, "Mom, you see," as his fat little hand was loosed, and she was like the Buddha, and she was laughing, and now he's growing up, demanding his body, and he's willing to take a diet, and he's looking at the eye of a cream cake, and now even what he likes, he's only trying to taste it, and he's jumping out every night, and he doesn't reject the vegetables, and he's accepting the amount I give him
Recipe Recommendations
- low-gluten flour 100 grams
- eggs 6 rats
- milk 60 grams
- salad oil 50 grams
- white sugar 60 grams
- light cream appropriate amount
- strawberry 10 rats
- mango in 1
- milk fragrance
- roast
- several hours
- ordinary
Steps for Strawberry cream rolls
1
The raw materials are ready
2
Eggs open, egg clear, yolk split. I didn't think I'd win
3
The egg yolk with human salad oil, milk, 10 grams of sugar。
4
It's full and balanced with an eggbeater。
5
Low powder sift, add yolk。
6
Combination for use。
7
An egg scoring of three times is added to 30 grams of white sugar, which can be pulled out of a long tail by sending it to an eggbeater。
8
I'm going to cut the eggs out three times and join the yolk paste. You can turn the oven on at 160 degrees
9
Good paste. Don't do it in a loop, preferably in a "cooked" way。
10
The face falls into the oven, falls twice, and shakes the bubble in the face. Get in the oven, middle floor, 50 minutes。
11
The baked cakes are cold and slashed。
12
Light cream is added to the remaining sugar。
13
Creamed butter is on cake embryos, covered in fruit。
14
Roll it up and wrap it in tin paper for more than an hour。
15
Cut the block。
16
EnjoyStrawberry cream rolls Make Tips
Watch it when you're baked, before it burns