Crunch chicken soup
By VicentaLakin
The truffle is a one-year natural fungus plant that grows under pine trees, oak trees. It's called truffles because it's fragrance, and it's called truffles, and it's called the three French foods of foie liver and caviar. It's hard for ordinary people to taste food that is so expensive! There are also truffles in Yunnan, my country, where the truffles that could have been harvested in November were dug early in June and July, all of which were premature truffles, no ripe truffles and only one tenth or one half of the price of mature truffles. It's a food-eating wish
Recipe Recommendations
- local chicken half a
- truffle 50 grams
- cooking wine 2 tablespoons
- ginger slices 3 tablets
- salt appropriate amount
- wolfberry a little
- onion 2 trees
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Crunch chicken soup
1
Half a rooster to pieces
2
Put it in the pot and add onions
3
When the chicken boils, it changes color, wash the blood
4
It's an old hen, so it's 30 minutes of electric pressure
5
Fresh truffles are cut thin
6
Put the chicken soup back in the casserole and boil it with truffles. Snippets
7
I added some tarts
8
Put some salt on the pot
9
I'll make a bowlCrunch chicken soup Make Tips
It's the simplest cooking, the most original chicken soup