Eggstick
By VicentaLakin
It's a dessert made when we went out for the event, and it's a big problem to take a picture of the finished product because of the limited conditions on the site, so we just get out of the oven and shoot a couple of quizzes; but the taste isn't casual, it's a bar
Recipe Recommendations
- eggs of 3
- sugar 30 grams
- condensed milk 30 grams
- milk 120 grams
- light cream 120 grams
- small tartar skin of 30
- milk fragrance
- baking
- an hour
- ordinary
Steps for Eggstick
1
Get all the food ready
2
In the basin, sugar and milk
3
Add Lactation
4
It's pouring in light cream and mixing to full integration
5
Put eggs in the cup and mix them evenly
6
Every time you add a milk mixture, you mix it evenly
7
Once we're all done, we'll have to filter the ooze one or two times
8
It's about 20 minutes
9
Putting the static egg ooze into the skin by about nine points. Full
10
Send it to the lower level of the preheat oven
11
220 degrees baker: 20-25 minutes
12
It's time to take out the ovenEggstick Make Tips
One, because the food is purchased by the company, please understand that there is a slight difference between the size of the formulation and the home-style production, and that if the food is not available in the family, it can also be sifted one or two times according to your preference for the replacement of other foods, and the egg aroma is prepared, and 15 minutes will be more smoother, and the temperature and timing of the baking will depend on the home