Noodles
By VicentaLakin
At home, on February 2nd of each year, there is the custom of fried beans, the most impressive of which I remember are the flour, the salt, the eggs, the five fragrances, the twigs, the twilight, the hard taste, the fragrance. When I was a kid, I wanted my mom to make pasta every day, but it was a poor living condition, and it took me a few months to do it, and every time we were surrounded by a pot, and we were waiting for the fragrances to come out of the pot, and it was so cold that everyone grabbed one and couldn't wait to put it in their mouths。
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Steps for Noodles
1
Combining all materials, rubbing them into hard dough, covering them with wet cloths, smoothing them after an hour of awakening, smoothing them。
2
it's about 1 cm thick。
3
Slice the face and hang it for about 10 minutes to prevent it from sticking together。4
And cut into peanut-sized ding。
5
A small amount of oil is poured into the non-clattering pot, and the noodles are made, the fire is minimal, and it turns gently。
6
I don't know. Some of them stick together, and when they're cooked, they spread out。
7
Hang on, seal it。