Cream cream
By VicentaLakin
When I got the cube, I thought of the light cream, which was always very slow, and the consumption of the light cream became a big problem for every baker. I made this chocolate twirl with light cream, didn't turn back, it was a small snack that my kids loved to eat, and since it was done, the baby's eyes were away from the cake box, so I had to take one in my hand to eat it
Recipe Recommendations
- eggs of 4
- light cream 120 grams
- chocolate 40 grams
- low-gluten flour 80 grams
- fine sugar 50 grams
- decorative sugar appropriate amount
Steps for Cream cream
1
Light cream pours into the melting pot, black chocolate, insulated water melts
2
Melting and mixing until the liquids are evenly mixed
3
Pelican yellow separation
4
Take the sugar
5
Give me some proteins, a third sugar in a thick bubble, a third sugar in a long bend, a second third sugar in a few strokes and a few residual sugars
6
Until there's a long tip, and the freezer's waiting
7
Add yolk to chocolate cream and mix it evenly with a manual omelet
8
Add sifted low powder
9
We're gonna mix it with a manual omelet
10
Take out the protein, take a third of it into the chocolate paste, and mix it evenly by cutting
11
Put the paste in the remaining proteins, mix it evenly with a tangerine
12
My oven is a barbeque from the East Shore, and the molds are in the bottom floor, preheated in the oven, pre-heated in front of the oven
13
When it's done, take it out
14
Chocolate 20 grams and light cream 20 grams, materials to melt in a melted pan, cold and rubbed on the face of a cake with a little sugar
15
It's a little cold
16
Heart to heartCream cream Make Tips
Chocolate's better in black, and it tastes good, so don't overdo the protein, the cake tastes bad