Lemon doughnuts
By VicentaLakin
When the weather suddenly cooled and the heat was hoarded through the winter, I made the classic Madeleine into the shape of a donut, which was still so cute, with lemon juice, that it was fresher. Winter afternoon, a book, a cup of tea, a dessert, enjoy the quiet days and be a quiet little cook。
Recipe Recommendations
- eggs one
- lemon juice 15 grams
- powdered sugar 45 grams
- low-gluten flour 80 grams
- butter 55 grams
- baking powder 1.5 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Lemon doughnuts
1
Preparation material。
2
Put eggs in the egg bowl and add sugar powder。
3
Manual eggbeater evenly mixed。
4
Roll in lemonade。
5
Smash even。
6
Sift in mixed low-banded flour and powdered powder。
7
Smuggle evenly until the face is thin and plumeless。
8
Butter melts and pours in。
9
The mix is even, the face is smooth and thin, and placed in a freezer for an hour。
10
Take out the cooled paste, which is solid at this time. (The preheat oven at 170 degrees at this time) cools back to flow at room temperature。
11
The one-time bouquet is wrapped in a cup and poured into the face。
12
A thin oil coating of the moulds in advance, followed by drying of the paper towels in the kitchen, and squeezing the paste into the six-storey (60% full)。
13
Put it in the middle of a pre-heated oven with 170 degrees of fire up and down for 15 minutes。
14
Cake when out of the oven, cooled on the hanger when it's hot。
15
A string, cute。
16
Have a nice afternoon tea。