A thousand-storey loaf of fruit
By VicentaLakin
Many things have happened recently and many people think I should be rather depressed. And remember what you've seen before: "If there's no love, we have to work hard to be a lovely person; no blame, no ridicule, no envy." The sun rots, the wind runs, dreams, walks. ♪ No matter how we live ♪ It's my way of entertaining myself with the hot potware and the delicious cooking
Recipe Recommendations
- milk
- eggs one
- sugar 2 tsp
- salt 3 grams
- medium-gluten flour 105 grams
- unsalted butter 15 grams
- vanilla pod
- fruit appropriate amount
- light cream 150 grams
- powdered sugar 5 grams
- Breakfast grains appropriate amount
- sweet and sour
- melting
- ten minutes
- simple
Steps for A thousand-storey loaf of fruit
1
Milk, eggs, sugar, salt in the basin。
2
Sift in barbed flour and mix it to smooth-slided dry powder。
3
Finally, a blend of melted non-saline butter and vanilla seeds (from vanilla herbs, if not omitted) is added。
4
Without a pot in the right amount of paste (I'm putting two spoons), shake the bottom pan to spread the paste into a circle。
5
Turn it over right away。
6
In a few seconds. Repeat step 4.~6. to the full extent。
7
Light cream is added to the sugar powder and can be hit with an egg-beater to the point。
8
Take a crepe peel with a proper amount of light cream (7.)
9
And put on the favorite fruits, cereals, nuts, and put on a crepe, repeat step 8. You can eat, you can fold。
10
At the top, a large spoon of cream is used to decorate it with fruits and tarts。A thousand-storey loaf of fruit Make Tips
It is not appropriate to have too thick a layer of thin bread piled up so that it does not feel full. 2. This branding, which is made of croquettes, is soft, and if you want to eat it, make it longer。