Ink fish
By VicentaLakin
When I'm not in love, I always set conditions. Like clean short hair, chubby shape, or a little eyelid... God, what kind of parameter is that? In fact, that's when I stopped looking at my face. And then this man, who I met later, couldn't match my parameters correctly, and that's when I realized that there's no serious reason for falling in love with someone, that maybe he's good at cooking and that he's only doing it for you. Later, on my food road, he became the exclusive mouse. Do it. This dish is a tribute to the French comic book "The Love of octopus" — the orange octopus and the pink octopus that we have seen together — and he has the courage to jump out of the aquarium and rush to the human transporter. A war to save love has been raging in the streets of the town ... There is no flaming love between us, but we trust each other, and we value it more。
Recipe Recommendations
Steps for Ink fish
1
Ink fish go in the intestines, remove the suction, take out the mouth. Clean up
2
The rest of the food is cut as well
3
In order to avoid the ink coming out of the cooking, the onions and the ginger chips will be boiled
4
ink fish take out controlled water. take another pot and water 150 ml and boil garlic petals and onions in the fire when the water starts
5
Cook 15-20 minutes, filtration soup
6
Get a container that'll mix vinegar, ketchup, salt, sugar
7
Let's make a frying pan and pour some pepper
8
And pour in the blended sauce and fry it with the filtered onions
9
The ink that's pouring in, and it's falling out
10
It's the end of the fireInk fish Make Tips
tastes spicy and sweet, and the sauce tastes sweet. i used about 100 milligrams