♪ I'll bet ♪
By VicentaLakin
And she went early, but in the memory, as long as I said hungry, she would burn. A year and a quarter of a year's broth, Grandma makes a lot of blades and a lot of tricks. The luminous seed oil always struts my nose, and Grandma laughs at me as a mouse on the lampstand, when my happiness with Grandma was to hear the charlatan cracking and the foam of the gas while staring at it. And Grandma's happiness is that I depend on it. And We were like the food of our grandmother to Us, and we were hurried, never resting, not grateful, and man was gone. When I was young, I believed that Grandma was really, really far away
Recipe Recommendations
- broccoli 1 tree
- water fungus 120g
- soy sauce 3 scoops
- vinegar 2/3 scoops
- salt 2/3 teaspoon
- chicken essence 1/3 teaspoon
- sugar 1/3 teaspoon
- qingshui 100ml
Steps for ♪ I'll bet ♪
1
Scrambled hair, water, onions, garlic-cutting petals, a little chili, orchids to wash up, boiled pots, out of control
2
Put the moules, orchids in the blender with onions, garlic, peppers
3
Pumping, vinegar, salt, chicken, sugar, cold and white
4
Avoid the garlic and pour it in
5
Burn a little bit of oil in the pot and pour it on the garlic♪ I'll bet ♪ Make Tips
One, after the orchids pass cold water, which makes the orchids more cuddly. 2. Compared to acids with normal rice vinegar, 9° acetate can affect orchids to make them yellow