Cranberry yogurt
By VicentaLakin
Bread is already one of the essential staples for our breakfast, and every week, whenever you have time, you can do it again and again; you can get milk, flour and a few models, Haha: you'll be able to light it up together; you can rub some more flour because you're using this box for the first time, and you've got the right amount of it in your heart; you've been trying to put two-thirds of it in the form, and you've been able to make an eight-inch yogurt roll of milk; it's really great -- whether you add cranberry or yogurt
Recipe Recommendations
- yeast
- salt 4.5 grams
- white sugar 24 grams
- butter 37 grams
- yogurt 60 grams
- milk 83 grams
- high-gluten flour 188 grams
- whole egg liquid a little
- the cranberry 40 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cranberry yogurt
1
Get all the food ready
2
Put Chinese material in a bakery and rub it in groups
3
It's a little cold and it's in the freezer for over 17 hours
4
Tore the fermented Chinese into small pieces and put them in the bakery with the main noodle
5
Start and face to smooth, check the facial extension
6
It fermented to 2.5 times the size of the round
7
Take out the rows and divide them into three equals
8
We'll make two pieces of each of them, and we'll make butter
9
Slice the slices and spread the right amount of cranberry
10
It overlaps
11
Put it in the toast box and ferment it to the warmth to seven minutes. Full
12
Take the whole egg fluid out of the surface brush
13
Delivery to pre-heated mid-level oven: 180 degrees up, 185 degrees down
14
It's 18-20 minutes on the surface
15
Takeouttimedemove
16
Razor effect stickCranberry yogurt Make Tips
One, the same bread, made in Chinese, will be softer and more resilient, made in Chinese, fermented in pastries better than in 17 or more, sour milk used in formulations, which is thicker than sour milk 4 sold in homemade yogurts, and two breads made in combination: a two-pound box of toast with eight inches of bread, which I have already written in the production process, so please read carefully the recipe 6, which is baked together with the two types of bread, which can be painted in deep colour, or taken out