Shanghai dollar Shrimp
By VicentaLakin
Ecuadorian prawns, full of fresh meat and diverse cooking methods, share a Shanghai dollar shrimp that is fresh, colourful, fragrance, and sweet taste only the entrance。
Recipe Recommendations
- white shrimp 400 grams
- oil 100 ml
- cooking wine 15 ml
- white sugar 10 grams
- shallots appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shanghai dollar Shrimp
1
Shrimp cleaning
2
Prepare wine, onions, ginger, sugar
3
Cut the shrimp guns and the shrimp tails first
4
Scratch the shrimp wire and wash it dry. min
5
Put it in the pot, add wine, and pick it up for half an hour with ginger and onions
6
Oil in the pot
7
It's eight minutes hot. Rise
8
Once the temperature's up, we're gonna blow up the shrimp shell and we're gonna get some oil
9
Another pot with water pouring into sugar and making it light brown
10
Then I'm gonna turn the shrimp back to the pot and then I'm gonna blow it all out
11
And when you're out, you're outShanghai dollar Shrimp Make Tips
I use Ecuadorian shrimp, which is a little salty and different, and which is better when it's diluted。