A papaya mackerel
By VicentaLakin
The mackerel marmalade is a cosmopolitan sweetener, the papaya is well nourished and has the effect of beauty, water and red moisturizers, red dates of blood and milk of calcium. Pumpkin's marmalade。
- sweetening
- stewed
- an hour
- senior
Steps for A papaya mackerel
1
Preparation of food: papayas, milk, red dates, ice cream
2
Pumpkin decorating, seeds decorating, sliced
3
Ice sugar with a proper amount of fresh water and soluble sugar
4
(b) The date of the date shall be washed and placed in the guacamole followed by papayas, glucose water and milk
5
(b) Placing a proper amount of fresh water in the pot and placing the platinum on the steam shelf to separate the stew
6
THE FIRE WILL BE SERVED FOR 40 MINUTES. PS: NO FIRE, EASY TO COOK MILK。A papaya mackerel Make Tips
1. A papaya selection is less sophisticated, half green and half yellow; 2. The fire must be small at the time of stew, otherwise milk is easily old; and 3. Without sugar, step 3 can be omitted。