Orange-flavored rice cake

The first attempt was to add rice powder to the cake material, which was a little bit different from the normal twilight cake, and a little bit of fragrance, which was replaced by fresh orange juice, and some orange skins, which tasted like orange。

Recipe Recommendations

eggs of 3
low-gluten flour 48G
glutinous rice flour 18g
corn oil 24g
fine sugar 36g
fresh orange juice 46g
Orange peel crushed appropriate amount

sweetening
baking
an hour
ordinary

Steps for Orange-flavored rice cake

1. Preparation of materials to wash oranges with flour and salt, to sift the flour and millet together twice, with egg yolk and eggnog in two basins。

Squeeze the orange juice out of the orange, and the white part of the orange skin is shaved with a knife and shredded。

Orange juice in the bowl, fuel and six grams of sugar evenly mixed, and no oil star。

Sift the powder over the bowl。

DRAWS Z FONTS EVENLY WITH A MANUAL EGG TYPER。

Add a yolk to the paste, evenly。

The other egg yolk will be added after it has been evenly evened and will be added three times。

The egg cleaners were added to the remaining 30 grams of sugar three times, and the electro-plugs were used to hit the drying bubble。

Add a third of the haired protein to the yolk paste and cut it evenly. And then back in the protein basin, you cut it evenly, and you can't clutter it。

Add orange skin, evenly。

The made cake was thrown into a 6-inch living anode mold, and the bubble was blown out。

Put it in the lower layer of the preheated oven, 140 degrees of fire, 150 degrees of fire, 60 minutes。