Three shredded salad
By PierreZieme
The hot summer is here again, and the dinner has always been tasteless these days, so I mixed it with three shredded cold salad. It tasted very refreshing and made the sultry weather much cooler.
Recipe Recommendations
- red-core radish half a
- cucumber 1 piece
- dried tofu 2 bunk
- garlic 2 cloves
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
Steps for Three shredded salad
1
1. Prepare the necessary red carrot, cucumber, dried tofu, and garlic
2
Put the cut red radish shreds, cucumber shreds, dried tofu shreds and minced garlic into a bowl;
3
3. Add soy sauce, vinegar, sugar, salt, monosodium glutamate, and sesame oil to red heart shredded radish, shredded cucumber, and shredded dried tofu and mix well.Three shredded salad Make Tips
Conclusion: This dish saves time and effort and is best for eating in summer. The three strands can be matched at will, and the dried tofu will be more refreshing if it is replaced with Northeast vermicelli.