I'll bet you're not

By VicentaLakin

I'll bet you're not
In winter, it's like eating a hot meal, and it's greasy, and it's really good while it's hot. It's a charlatan mix。

Recipe Recommendations

  • minced pork 400 grams
  • oil gluten 80 grams
  • green vegetables 100 grams
  • cooking wine 15 ml
  • egg liquid 30 grams
  • soy sauce 20 ml
  • salt 3 grams
  • oyster sauce 1 tablespoon
  • soy sauce 5 ml

Steps for I'll bet you're not

  • Make I
    1
    Prepare the pasta
  • Make I
    2
    Clean up the veggies, add wine, salt, 10 milligrams of raw water and egg fluid to the stick in a clockwise direction. Sex
  • Make I
    3
    I'm going to take a bite of the pasta and shove it into the pork and make it all
  • Make I
    4
    Water in the pot, water in the water, squeezed noodles, fire in the fire
  • Make I
    5
    Add pelican oil
  • Make I
    6
    Put it on the cover and burn it
  • Make I
    7
    Then the fire went off, and the vegetables were added to the cooking. Pot
  • Make I
    8
    On the table
  • I'll bet you're not Make Tips

    Each family has a different taste. Please adjust to its own taste