I'll bet you're not
By VicentaLakin
In winter, it's like eating a hot meal, and it's greasy, and it's really good while it's hot. It's a charlatan mix。
Recipe Recommendations
- minced pork 400 grams
- oil gluten 80 grams
- green vegetables 100 grams
- cooking wine 15 ml
- egg liquid 30 grams
- soy sauce 20 ml
- salt 3 grams
- oyster sauce 1 tablespoon
- soy sauce 5 ml
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for I'll bet you're not

1
Prepare the pasta
2
Clean up the veggies, add wine, salt, 10 milligrams of raw water and egg fluid to the stick in a clockwise direction. Sex
3
I'm going to take a bite of the pasta and shove it into the pork and make it all
4
Water in the pot, water in the water, squeezed noodles, fire in the fire
5
Add pelican oil
6
Put it on the cover and burn it
7
Then the fire went off, and the vegetables were added to the cooking. Pot
8
On the tableI'll bet you're not Make Tips
Each family has a different taste. Please adjust to its own taste