It's a wide-bracket
By VicentaLakin
Guangdong's meat, fragrance, beauty。
Recipe Recommendations
- bacon 100 grams
- wringing white 250 grams
- red pepper appropriate amount
- Jiang appropriate amount
- onion a little
- garlic a little
- oyster sauce half a teaspoon
- soy sauce 1 teaspoon
- sand sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a wide-bracket
1
Materials, meat in season
2
Let's do it
3
Powder
4
Slice
5
Hot pots, garlic, ginger, bacon, fragrance。
6
Join the barber, a little soup. (Water too.) Add a two-minute scrambling。
7
Add pretzels and boil them for two minutes
8
Finally add onions, juice. It's done by adding a proper amount of somatic oil, tinkle。
9
Load the disc, finish the work。
10
Eat