Cococake
By VicentaLakin
This beautiful little cake comes from a beautiful mold that always likes a sponge cake with a strong mouth, as long as the egg paste is in place and tastes like a twirling cake, which I prefer to be solid and soft。
Recipe Recommendations
- eggs of 3
- cake mix 75 grams
- cocoa powder 15 grams
- white sugar 75 grams
- milk 35 grams
- sunflower oil 25 grams
- lemon juice appropriate amount
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Cococake

1
Get all the food ready
2
Coca powder mixed with cake powder
3
Eggs in the pot and sugar in a few drops of lemonade
4
It's not going to fall down until you get a tattoo
5
Sifting mixed powder
6
Smash it, mix it with milk, slowly add a razor, and then double it
7
Eight points in the mold
8
Send it to the pre-heat oven. 25 minutes to the oven
9
Completed ChartCococake Make Tips
1. Put the whole egg belt shell in warm water of about 60 degrees before the egg paste